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Chu Dao Chinese Cuisine

Restaurants, Chinese Geylang
Chu Dao Chinese Cuisine
Local celeb chef’s Cantonese in Joo Chiat

Time Out says

It’s beyond us how chef Tan Yong Hua finds time out of his TV cooking schedules to open up shop. Nonetheless, this modern black-and-fuchsia space on Joo Chiat’s restaurant row is a welcome addition: touted as the successor to the outbound Private Affairs (relocated to 25 Boon Tat Street), the hot-stone chicken with black fungus, dried lily buds and flower mushrooms is said to be superb ($20), as is the mirin-flavoured pumpkin soup with lobster meat served in a mini pumpkin ($16 per person). His signature lychee-wood-smoked Peking duck (half, $38) is a meaty choice too.

Main courses $6-$52. 

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Address: #01-01
45 Joo Chiat Place
Opening hours: Daily 11.30am-2.30pm, 6-11pm, Fri-Sun 6pm & 8pm seatings only
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