Cicely Kitchen

Owner and home cook Alicia Lin is the brainchild behind this stall in PasarBella. Here, she serves hearty food inspired by homecooked dishes including pastas ($13.90) – wild mushroom and truffle cream, sun-dried tomato pesto, and tom yum cream and chicken. You can also find beef lasagne ($12), baked rice ($12) and homemade beverages ($4.50) mixed berries ice tea and lemon grass with ginger.