The latest baby from the prolific Marmalade Group starts with an awesome wine list (get a load of that sensational wine tower) and then builds a menu of to-share tapas-sized dishes around it. Who knew that roasted bone marrow, sprinkled with parsley salt, could taste so deliciously like foie gras? Or that pork belly could achieve such a firm – yet moist – texture? But if tapas is not your thing, then consider the bouillabaisse, which arrives in a small black cauldron brimming with mussels, fish wedges, prawns and scallops. Recommended tipple: the golden melony notes of the Saint Clair. Downer: the toilet is an annoying schlep into the adjoining office tower.
Tapas $8-$15, and main courses $18-$45.
|Venue name:||Cork Cellar Kitchen||Contact:|
#01-08 Capital Tower,
168 Robinson Road
|Opening hours:||Mon-Fri11.30am-2.30pm, 3-5pm (tea), 5.30-9.30pm.|
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