This Peck Seah Road Chinese seafood restaurant features Cantonese cuisine prepared by chef Pang Seng Hai. Signature dishes inlcude Alaskan king crab steamed with chinese wine and egg white (seasonal price), kurobuta pork pan-fried Cantonese style ($9) and wok-tossed three treasure seafood crispy fried rice ($12-$24).
72 Peck Seah Street
|Opening hours:||Daily 11.30am-2.30pm, 5.30-10.30pm|
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