This Peck Seah Road Chinese seafood restaurant features Cantonese cuisine prepared by chef Pang Seng Hai. Signature dishes inlcude Alaskan king crab steamed with chinese wine and egg white (seasonal price), kurobuta pork pan-fried Cantonese style ($9) and wok-tossed three treasure seafood crispy fried rice ($12-$24).
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Time Out says
Details
- Address:
- 72 Peck Seah Street
- Singapore
- 079329
- Contact:
- View Website
- 6224 0991
- Opening hours:
- Daily 11.30am-2.30pm, 5.30-10.30pm
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- Sign in & claim business
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