Time Out says
The latest contender to join the noodle ranks is this cosy ramen joint in the Paragon basement. Here, an interior of dark brown wood, jazz soundtrack, compact menu and a brisk kitchen make mealtimes a soothing exercise in Japanese efficiency.
There are interesting sides like unagi chawanmushi and fried oysters, but the starring roles are dominated by ramen that’s cooked Tokyo-, Sapporo-, Kyushu-, and Kyushu Tonkatsu-style. This translates into stock that’s miso-based, pork-flavoured, or steeped in chicken for 11 hours; meanwhile springy noodles are paired with a variety of toppings ranging from tonkatsu pork and hard-boiled eggs to charred and crushed garlic. Tip: order the mini versions so you can try more dishes. Daven Wu
Paragon Mall #B1-47
290 Orchard Road
|Opening hours:||Daily 11.30am-10.30pm|
|Do you own this business?|