The stars of the show here are the slabs of sizzling hot (400 degrees!) volcanic stone from Australia on which the steaks, seafood and veggies are cooked by customers at the table to their liking. No oil or other cooking fat is used – so it’s all good. But if that sounds too messy for you, there’s also an excellent value $10.99++ ($9.99++ for students, $8.99++ if you are 55 years and above) set lunch comprising soup of the day, main course, and dessert or hot drink.
