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In the day, this travel-themed café serves European dishes such as truffle fries with rosemary and parmesan ($7), truffle mac and cheese ($12), and fish en papillote ($14), comprising baked haddock with herbed potatoes and yuzu-dressed salad. But at night, tapas and wine rule, and ten-inch pizzas come in unique flavours such as truffle bacon mushroom ($18) and pork belly ($18).