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Din Tai Fung

  • Restaurants
  • Orchard
  1. Din Tai Fung - Steamed Pork Dumplings
  2. Din Tai Fung - Pan-fried Shrimp and Pork
  3. Din Tai Fung - Peanut and Black Sesame Glutinous Rice Balls
    Photograph: Din Tai Fung

Time Out says

Purists insist that the original Taipei location is superior to the Singaporean outpost. But it is hard to find fault with the fab xiao long bao: tiny rounds of pleated pastry filled with sweet minced pork and fragrant soup. Each silken mouthful is an explosion of flavours – sweet, salty and sour, gingery and vinegary. Before you know it, a whole basket has been consumed. The braised beef noodles are also superb.

In late 2010,  Din Tai Fung introduced its new East-meets-France truffle xiao long bao. Inside is an additional shaving of the heady black fungi imported directly from France. This variation is available now while others – the chicken xiao long bao, angled gourd and shrimp xiao long bao, and the fish dumpling – will be available in the first quarter of 2011.


Paragon Shopping Centre #B1-03/06
290 Orchard Road
Opening hours:
Mon-Fri 11am-9.30pm, Sat & Sun 10am-10pm
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