Ding Dong presents a 5 course dinner of their signature Southeast Asian dishes paired with artisinal wines, guided by Kerian Q. Fronty from Artisan Cellars. Highlights include Asian wagyu tartare with homemade chili sauce and pickled vegetables, 48-hour braised beef cheek rendang with rice puree and crispy herbs and a soft shell crab with apple and shiso slaw. Expect pairings with fresh, fruity wines with a vibrant acidity to complement the food.
