District 10 Bar Tapas Restaurant

The Bonta Group’s latest offering is an 80-seater enclave with a 15m-long open bartop counter and a bewildering array of 35 tapas and pinchos (Spanish bar snacks) made with seasonal produce. Pinchos include a sautéed mushroom with quail egg and manchego cheese and spicy chorizo (both $3.80), while the heartier tapas dish up patatas bravas with spicy tomato and garlic mayonnaise ($9) and huevos rotos with fries and jamon ($14). District 10 also serves up a couple of mainstays from District 10 Bar & Restaurant at UE Square – a grilled Argentinean ribeye with fries and mixed salad ($32) and rigatoni with wagyu meatballs in tomato sauce ($23).