Time Out says
The Bonta Group’s latest offering is an 80-seater enclave with a 15m-long open bartop counter and a bewildering array of 35 tapas and pinchos (Spanish bar snacks) made with seasonal produce. Pinchos include a sautéed mushroom with quail egg and manchego cheese and spicy chorizo (both $3.80), while the heartier tapas dish up patatas bravas with spicy tomato and garlic mayonnaise ($9) and huevos rotos with fries and jamon ($14). District 10 also serves up a couple of mainstays from District 10 Bar & Restaurant at UE Square – a grilled Argentinean ribeye with fries and mixed salad ($32) and rigatoni with wagyu meatballs in tomato sauce ($23).
#01-42/K3 The Star Vista
1 Vista Exchange Green
|Opening hours:||Mon-Thu 11.30am-11pm, Fri 11.30am-1am, Sat 11am-1am, Sun 11am-11pm|
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