Bread and baked treats in East Coast
You’ll find no shortage of rustic French fare and freshly baked breads at this boulangerie helmed by pastry wizard Frederic Deshayes. Once you’re done admiring the glass cases flour-ished with quiches, croissants, Danishes, cookies, tarts and other pastries of all shapes and sizes, get your jaws around the tartiflette ($17). It’s got potatoes baked with Reblochon cheese, onions and bacon, served with a basket of toasted cereal bread soldiers so you can mop up every bit of that gently pungent dairy.
Also try the duck confit parmentier ($17.20), the French answer to shepherd’s pie. Pulled duck meat is concealed under a blanket of mashed potato gratin that’s smooth, creamy and kissed by a golden crust. If you’ve an inclination for sweets, the pear and almond Tart Bourdaloue ($5.40) works up a light treat. Finely sliced pears are poached and glazed then layered on an almond cream-coated pâte brisée: a sweet, flaky and buttery shortcrust pastry.
|Venue name:||Do.Main Bakery||Contact:|
226 Tanjong Katong Road
|Opening hours:||Tue-Thu & Sun 8am-9pm; Fri & Sat 8am-10.30pm|
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