Known for its excellent Cantonese cuisine, the Dragon Phoenix created Singapore’s first Chili Crab and is famous for its Dim Sum, Yam Basket, Kyoto Pork Ribs and Chinese Style Beef Steak. With a capacity of 500 people, the restaurant caters to corporate events as well as weddings and provides satisfying customer service.
|Venue name:||Dragon Phoenix|
6/L Novotel Clarke Quay
177A River Valley Road
|Opening hours:||Mon-Sat 11am-3pm, 6pm-11pm, Sun 10am-4pm, 6pm-11pm|
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