Located in bustling Chinatown, this cosy cafe serves up healthy, wholesome food in a warm and welcoming environment. Each dish is carefully crafted by Chef Clement Ronald Ng, who experiments with flowers and herbs to create beautiful blends of vivid colours on the plate. Colour cuisine is emphasised with the use of various ingredients to boost the body with nutrients, and meals can be personalised according to preferences. Along with a wide variety of teas, you can also try the pastas, sandwiches or salads like the Pear Orange Salad ($8.90), which is a bright rainbow concoction of pear slices, orange wedges, feta cheese, fresh argula leaves and a dash of calamansi juice, cider vinegar, honey and olive oil.
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