If you are one of those who sniffs at all-you-can-eat buffets, do yourself a favour and make a trip down to En Japanese – you’ll emerge a reformed character. The à la carte dishes are cooked with finesse, and several are presented in exquisite stoneware. In addition to the usual suspects of sashimi, sushi, noodles and tempura, for a fixed price of $48++, you get the option to indulge in a $10 top-up for a free-flow of Grade 9 Australian Wagyu beef, served either shabu shabu- or sukiyaki-style. A few other top picks include a refreshing pork salad in sesame dressing, piquant kimchi fried rice and heavenly soft-shell crab maki.
Costs: $58++ per head
|Venue name:||En Japanese Dining Bar @ Bukit Timah|
#01-14/16 Crown Centre
557 Bukit Timah Road
|Opening hours:||Mon-Thu 6-11pm; Fri-Sunnoon-3pm, 6-10.30pm.|
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