It's all about the family at Forest, celebrity chef Sam Leong's regionally focused Chinese eatery. Chef Joe Leong joins his father as Forest's junior sous chef and will be helming the restaurant's dessert station. The young 25-year-old pastry chef has spent the past seven years working for the likes of Janice Wong and Laurent Bernard and is looking to take Forest to the next level by focusing on plated desserts.
1/L Equarius Hotel (Resorts World Sentosa)
8 Sentosa Gateway
|Opening hours:||Daily 7.30am-10.30am, noon-2.30pm, 6pm-10.30pm|
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