This seafood restaurant, market and bar concept was inspired by Western Australia’s vibrant main port. Shop for and dine on seafood platters for two to six people ($48 to $148), or familiar favourites like clam and mussel chowder ($9) and premium fish and chips ($19).
|Venue name:||Fremantle Seafood Market||Contact:|
Trader's Market #01-05 & 06
3E River Valley Road
|Opening hours:||Sun-Thu noon-1am , Fri & Sat noon-2am|
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