FUKU

The infamous puffer fish, feared for its deadly neurotoxin, is prepared for consumption at FUKU. Choose from courses such as the Ebisu ($150), featuring fugu sashimi, or the Daikokuten ($250) with deep fried fugu and lightly boiled skin. Additional à la carte items such as pufferfish milt ($80) or grilled meat ($60) are also available. Finish the meal with a cup of hiresake ($25), a dried puffer fin sake.