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Hatter Street

Restaurants, Singaporean Hougang
Hatter Street
Mad-as-a-March-hare heartland café

Time Out says

A tiny heartland café set up by teacher-turned- chef Yvette Chua – who previously trained at Hong Kong’s Michelin-starred Bo Innovation – with a whimsy, Alice-in-Wonderland setting. The refined, artisanal desserts with clever names here possess some serious oomph – must-tries include the refreshingly light A-Maize-Zing ($6/slice), a cake infused with popcorn and caramel, and It’s So Kumquat ($6), a local rendition of the now-ubiquitous citrus meringue tart, while there’s also the Whoa-ffles ($8.90), featuring a scoop of homemade pandan ice cream and gula melaka syrup.



Address: #01-333
212 Hougang St 21
Opening hours: Tue-Sun 1-10pm
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