The red booths and dark timber give even the most casual tea here a rather luxe French-style vibe. The best seat in the house is by the window to people-watch, while sipping arguably the best hot chocolate in town. If you’ve just hit the jackpot, splurge on the $450 Iranian oscietra caviar. Otherwise, stick to the excellent Croq’ Ferdinand – as lab of toast topped with gruyère cheese, Parma ham and mornay sauce – and a Nordic platter of wondrous lyric hand salty-sweet salmon, creamy salmon mousse and thick, fleshy cuts of herring, all served with chives, cream and fat globules of salmon roe. Our eggs Benedict was fatally flawed though by a thoroughly overcooked poached egg.
Hediard
Time Out says
Details
- Address:
- Tudor Court
- 123 Tanglin Road
- Singapore
- 247921
- Contact:
- View Website
- 6333 6683
- Opening hours:
- Daily 9am-8pm.
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