Aside from the pizza and boneless tandoori chicken with linguine in an aglio olio base, every other item on the menu is straight-up Indian or Italian. But you have to give it to this twice-shifted restaurant (first located at Joo Chiat, then Thomson) for drawing you into its 60-seater indoor and alfresco corner shophouse space with the heady aromas of spices, organic juices and modest yet ambitious selection of ten wines from Italy, the USA, New Zealand and Chile.
Main courses $8.80-$20.80.
|Venue name:||Herbs & Spices||Contact:|
2 Pahang Street
|Opening hours:||Mon-Sat 11am-10.30pm|
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