A kushiyaki bar with a small-plate bar grub menu thrown into the mix, signatures here include skewers of wagyu steak ($9), foie gras and wagyu ($12), marinated fatty tuna ($12), spicy garlic miso pork belly ($7), parma ham stuffed with quail egg and asparagus ($7) and baby romaine ($8) on sticks. Also expect tea-infused small plates ($9-$20) like camomile honey roasted spring chicken and earl grey cured salmon tartines to nibble on.
