Chicken, pork, beef, lamb, fish, seafood and vegetables are all for the taking at Hot Stones. With both indoor and alfresco dining available, Hot Stones features an out-of-the-ordinary dining concept of cooking fresh meats and seafood on serpentine volcanic stone slabs for a mouthful of succulent, flavourful food. Try their specialities like the Kurobuta pork and Wagyu beef selection, and watch as your food sizzles beautifully in front of you. But prices are on the high side and you might find yourself waiting impatiently for the food to cook, or leaving it on for too long and overcooking it.
|Venue name:||Hot Stones Steak||Contact:|
Clarke Quay Blk D #01-06
3 River Valley Rd
|Opening hours:||Mon-Thu noon-3pm, 6-11pm, Fri noon-3pm, 6pm-2am, Sat 6pm-2am, Sun 6-11pm|