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Opened in January this year in the bustling Far East Square, this Australian eatery offers a neat industrial chic vibe, with a menu that features kangaroo sliders, nagano pork loin and, of course, Vegemite. Try their breakfast specials like Dr Seuss green eggs and ham or kangaroo meat chargrilled with marsala glazed peach and rocket leaves. There's also the rose pavlova with vanilla bean cream, lychee, pomegranate and pistachios if you're up for a sweet finish.
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