Specialising in coastal Indian cuisine, the restaurant’s Malabari Trio − a tantalising appetiser of grilled tiger prawns, chilli-fried chicken and lamb bathed in fragrant spices − and tangy masala crab cake are must-trys, as well as its cheese and herb-stuffed tandoori lobster. Take the edge off the spice with a refreshing mango or strawberry lassi that’s just the right level of sweetness.
Buffet lunch $18 (Mon-Fri), $26 (Sat-Sun)
|Venue name:||Ivory Kitchen|
Clarke Quay Blk A #02-04
3A River Valley Road
|Opening hours:||noon-2.30pm, 6-11pm|
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