Modelling his one-stop meat market after the ones in the UK, this stand’s local namesake James Goodenough musters his 20 years of experience in the business to offer a retail mix that’s 80% butchery and 20% dining. Home cooks looking to perfect their craft at home with meats a cut above will appreciate James’ selection of exclusives like the exquisite 8-9 marble score 500-day grain-fed Australian wagyu (from $27.40/100g), as well as the selection of US and Irish dry-aged beef (from $13.40/100g), best licked into a juicy steak by a good fire. Those a little less adept with a cast iron can look to the Take Out menu for a smaller offering of simply grilled meats like the intensely juicy probiotics roast chicken ($24/kg), Australian Dorper lamb cutlet ($8.50/100g) and veal chops ($7.90/100g), all served with sides of fries and a salad.
