Joo Bar

The folks behind Joo Bar do makgeolli unlike anyone else in Singapore: they actually brew the Korean rice wine and serve it on tap ($7-$28). You can have it a bunch of ways: frozen as a slushie ($22-$48), with honey ($35), or in its ‘unadulterated’ form ($26-$50), which the bar claims is more full-bodied and with a higher alcohol content. Pair the slightly sweet spirit with the bar’s selection of Korean pub grub.