This reliable zhi-char joint comes with the added bonus of warm smiles from the bosses, Ah Lek and Ah Hong. But the main draw here is the deep-fried crab marinated with a thick crust of salted egg yolk. Equally good are the bubbling claypot of liver infused with the intense earthiness of chives and onions; the braised tofu topped with minced pork; and the huge chunk of river fish head perfectly cooked in bean sauce – a steal at $18. When the weather gets warm, head indoors to the air-conditioned building across the courtyard.
|Venue name:||Keng Eng Kee Seafood|
#01-136 Alexandra Village
Blk 124 Bukit Merah Lane 1
|Opening hours:||Daily 11.30am-2pm, 5-10.45pm.|
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