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This sibling to Late Plate at Shaw Foundation Alumni House follows the all-day breakfast concept with an Asian twist. Premium quality dishes like the BBQ kangaroo loin ($16), Kurobuta rendang (herb-and-spice stewed pork, $28) and six all-day brekkie options (including The Kookaburra – scrambled eggs with lamb prosciutto, mini rump steak and lamb’s fry with bacon, $22) are served in this raw yet warm modern space overlooking a colonial courtyard