Hearty, rustic Italian cooking is the draw at La Braceria. Wonderful, thin-crust pizzas with dense, flavourful toppings emerge from the blackened dome of the oven, but best of all are the home-made sausages – fat tubes stuffed with fresh meat, marinated for days in a secret blend of seasonings and spices. It’s very popular and can get pretty squashed on weekends.
|Venue name:||La Braceria|
5 Greendale Avenue
|Opening hours:||Mon, Wed-Sun noon-2.30pm 6-10.30pm|
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