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La Cuisson

Restaurants, French Rochor
La Cuisson
Glammed up French hawker food

Time Out says

Former Holland Drive coffee shop occupant La Cuisson’s new upscale location along Prinsep Street styles itself as a compact, two-storey semi-fine French bistro and wine bar that seats 50; prices have understandably gone up a notch, but chef owner Kenneth Lin compensates with premium ingredients and heartier portions.

The foie gras salad is now a beautifully presented pan-seared version perched atop a crispy puff pastry with a spicy honey plum sauce ($24), while the upsized sous vide angus hanging tender ($26; at $8 more) remains a flavourful option for mains. There’s desserts as well – a richly satisfying dark chocolate ganache made using Valrhona and paired alongside green tea mousse and pomelo bits ($13) makes for a decadent finish.



Address: 44 Prinsep St
Opening hours: Tue-Fri 5.30pm-11pm, Sat 10am-2.30pm, 5.30pm-11pm, Sun 10am- 2.30pm
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