Japan’s highly regarded La Luna Rossa brings fusion Italian to Singapore. Harking back to traditional Italian decor with its aged Tuscan red brick and a warm colour palette, high ceilings and large-paned windows bring a more contemporary feel to the space. An unpretentious yet refined dining experience, this 60-seat restaurant with an elevated Orchard Road view is suitable for an afternoon escape or an evening winding down. Chef Masahiro’s eight-year stay in Italy, paired with his innate Japanese sensibilities of gastronomic art and inventiveness, have brought about concoctions such as home-made, nori-blackened scialatielli (ribbon noodles) with scampi and clam ($36), or crispy-grilled Japanese Ayu confit dressed in yoghurt sauce ($32).
Lunch sets: $25, $38 or $60
|Venue name:||La Luna Rossa||Contact:|
#02-01 Scotts Square
6 Scotts Road
|Opening hours:||Mon-Fri 11am-2pm, 6-10.30pm, Sat & Sun 11am-4.30pm, 6-10.30pm|
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