Time Out says
Dine on a four-course lunch with Mediterranean origins and Asian influences at The St Regis’ shaded poolside restaurant: dishes include a San Pietro fillet with rhubarb and turbot filled with porcini mushrooms, with a side of mustard seeds. Prosecco brunch is served between noon and 3pm on weekends.
L2 The St Regis Singapore
29 Tanglin Rd
|Opening hours:||Mon-Fri 12noon-3pm; Mon-Sun 7-10pm; Sat-Sun 12noon-3pm|
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