A slice of the Big Apple makes its way to Singapore in the form of Lady M, an upscale dessert boutique hailing from New York’s posh Upper East Side. Its first branch here holds only 12 tables, but nevertheless showcases the bakery’s dessert-making ethos that combines the finesse of French pastry techniques with a meticulous attention to detail. One to try is their signature mille crepe, a laboriously stacked cake of 20 handmade razor-thin crepes, layered with feather-light pastry cream, with coconut and green tea renditions – New York celebs like Issey Miyake and Martha Stewart are firm fans.
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