Time Out says
At its new Armenian Street location, this French-European joint is now nestled in a charming spot, with a rustic décor plus indoor and outdoor seating. Now open for lunch as well as dinner, it serves up good portions of dishes like pepper steak, French quail, kurobuta pork cheeks and braised lamb stew. They've also got traditional home-made charcuteries like rillette, cold sausages, terrine and pâté for you to takeaway and savour at home. Upstairs sits the casual Rillette Bar, where you can enjoy light bites and quality wines.
53 Armenian St
|Opening hours:||Mon-Sat noon-3pm, 6-11pm|
|Do you own this business?|