Known for his modern Chinese cuisine, celebrity chef Daniel Koh goes down the French route with this patio-concept, 90-seater eatery in the basement of Chinatown Point. The now ubiquitous open kitchen takes centre stage, while highlights on the menu include the oven-baked spring chicken ($15.50), a signature crabmeat burger ($13.50) and lychee pork ($13.50), pork belly stewed in lychee coulis.
|Venue name:||Le Cuisine||Contact:|
#B2-34/36 Chinatown Point
133 New Bridge Rd
|Opening hours:||Daily 11am-10pm|