Lee Tong Kee

Restaurants, Chinese Tanjong Pagar

The Lee clan has been making sar hor fun since its Ipoh days back in 1948. Tender loops of snow-white noodles are draped in a variety of sauces and toppings and they’re all worth trying, whether it’s prawns, mushrooms and bean sprouts; broiled chicken shreds; or just tangled with globes of wonton. The side dishes are equally good, including golden bricks of fried tofu, and piles of kai lan soaking in thick oyster sauce. Minus point: they charge for tap water.


Venue name: Lee Tong Kee
Address: 278 South Bridge Road
Opening hours: Wed-Mon 10am-9pm
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