Time Out says
With a menu that changes with the seasons, Lewin Terrace is a fine-dining restaurant that combines French cooking techniques with only the best produce from Japan. This season, the restaurant has five- and seven-course menus that highlight the beauty of spring, using ingredients like cherry blossoms and mountain vegetables. Spring is also the only time where the restaurant brings in sakuradai, a sea bream that is harvested during sakura season, which is pan-fried with sakura ebi and asparagus. Another standout is chef's Wagyu Meets Tiger, a wagyu beef brisket that's been stewed in Tiger Beer served alongside dried figs and apricots for a touch of sweetness.
21 Lewin Terrace
|Opening hours:||Daily noon-2pm, 6.30-9.30pm.|
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