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Sitting alone in a lesser-known corner of Robertson Quay, this modern Italian restaurant’s decor echoes the sweet satisfaction of the eponymous liqueur after a meal. White wicker chairs at modern wooden tables are spaciously arranged indoors and on an outdoor terrace. Complementing the atmosphere of this relaxingly elegant neighbourhood restaurant, expect Italian fare that helps people come together, and leave satisfied and warmed. Drawing from the cuisine of the Amalfi coast, wood-fired pizzas are pulled from the white brick oven, while charcoal grilled meats and seafood are the specialities.
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