Time Out says
Yet another acclaimed chef drops in, and he’s become one half of a power couple: Michelin-starred Lauren Peugeot (owner of top French restaurant Le Charlemagne) has teamed up with Tetsuya Yoshida (Tetsu) to offer traditional and modern French-Japanese dishes in their new collaboration with Food Junction. Helmed by chef de cuisine Franck Pelux (also from Le Charlemagne), the 74-seater in the former Tetsu space is delineated by grey and white tones around a Perspex/bamboo centrepiece. The decor highlights the multi-sensory theme of the dishes: the tartare de dorade royale ($28) is a starter of royal bream, sake, mirin and egg cooked at 68°C; the Japanese Wagyu (AAA) main comes with a millefeuille of eringi mushrooms and Aomori black garlic ($44).
Main courses $34-$78; set menus (incl vegetarian) $45-$190.
#03-18 Tanglin Mall
163 Tanglin Road
|Opening hours:||11.30am-2.20pm, 6-10.30pm|
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