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Originally operating on Queens Road as Madrinaa Pizza & Pasta, this new concept moves into the space formerly occupied by long-standing Chip Bee Gardens tenant, Michaelangelo’s. Make yourself comfortable among its velvety cushions and choose from an extensive list of handmade thin crust pizzas ($24-$30). In addition to traditional pastas, the penne vodka ($28) – Spanish onion sautéed in clarified butter and sun-dried tomatoes, flamed in vodka and served with rose sauce – may perk up your tastebuds. If you don’t feel like carbs, there’s the Chilean seabass ($69) and pork ribs ($46).