[category]
[title]
This restaurant aims to please with a smorgasbord of cuisines, from local to international. A la carte options include Hainanese chicken rice ($15), grilled Norwegian salmon ($20), and traditional Singapore laksa ($16). Makan offers a buffet every day, also with a rotating cast of cuisines. Come on Friday and Saturday for a seafood bonanza, or Sunday to Thursday for an international spread.
Buffet prices start at $30 and peak at $55.