How can you compete with a shop that regularly features a blue swimmer crab sandwich with marinated wakame, tobiko and avocado? Not to mention chef Norman Tan bakes the bread daily on the premises – pillow-soft walnut, onion and sage, tomato or dark rye loaves. Daven Wu enjoys the unanimous winner for its imaginative fi llings and basement location, while Soon could only manage a ‘yum!’ – our thoughts exactly.
Average price of sandwich $8-$9.50.
|Venue name:||Moomba Tuckshop||Contact:|
Bank of China Building #B1-01
4 Battery Road
|Opening hours:||Mon-Fri 8am-6.30pm|