Nosh Restaurant and Bar

This new restaurant serves modern bistro fare in a historic black-and-white house that’s set in lush green surroundings. Dishes include Maryland crab cakes paired with red-curry coconut dressing or tamarind beef tenderloin with house-made purple potato gnocchi and braised leeks. Desserts, including toffee date cake with vanilla custard, are created in collaboration with well-known local pastry chef Janice Wong (of 2am : dessertbar fame). Brunch is served at weekends.