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Established in 1996, this cosy Indian restaurant offers a comfortable atmosphere for those dining in, as well as takeaway and catering options. For vegetarians, there's the mushroom pakoras ($9.90), narvatam korma ($15.40) of vegetables with cashews in a creamy soup or daal tadka ($12) of yellow lentils with traditional ghee tadka, among many others. They've also got heaps of options for chicken, mutton, fish or prawn dishes, naans, tandoori dishes, biryani and much more. You'll be spoilt for choice.
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