This bistro grill offers a range of local and international delicacies and specialises in fresh and flavourful dishes cooked on an open applewood grill. Dark wood furniture and ambient lighting give off a warm, casual chic vibe ideal for intimate or group dinners. With Executive Chef Bruno Correa at the helm, the menu is fused with touches from his native European culture and includes must-try dishes like Applewood-grilled wagyu burger ($39), seared cod fish ($34) and the Singaporean favourite – laksa ($25). Weekend offerings include a high tea buffet and Sunday brunch with free-flow drinks, so be sure to check out the different daily options.
Four Seasons Hotel 1/L
190 Orchard Blvd
|Opening hours:||6.30-10.30am, noon-3pm, 6-10.30pm|
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