Time Out says
Onion’s menu runs the gamut from tapas to heavier Western main dishes. The creative dishes include duck confit on mushroom stew, crisp squid with saffron and green apple-flavoured aioli, and coriander-flavoured oyster burgers. The decor features an off-white palette accented with warm yellow-tinted bulbs and subtle mint greens. Tapas $8.80-$14.80.
791 Bukit Timah Road
|Opening hours:||Tue-Sat 5.30-10pm , Sun 5.30pm-midnight|
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