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Onion’s menu runs the gamut from tapas to heavier Western main dishes. The creative dishes include duck confit on mushroom stew, crisp squid with saffron and green apple-flavoured aioli, and coriander-flavoured oyster burgers. The decor features an off-white palette accented with warm yellow-tinted bulbs and subtle mint greens. Tapas $8.80-$14.80.