The low, glass-fronted entrance looks into a flurry of bright activity: a coffee bar and an aquarium-style kitchen pushes out dishes to diners lined along the deep, narrow walls of this pre-war shophouse. A herb and micro-greens garden from Edible Garden City isn't there for decoration – chefs use the fresh watercress and other vegetables in Open Door Policy's new dishes that are also gluten- and dairy-free.
The revamped menu is a collaboration between Spa Esprit Group's executive chef Ryan Clift and ODP’s assistant head chef Freddy Ang. You'll find a warm wasabi green pea and scallop soup ($23), vegan maccheroni pasta ($25), a portobello bolognese gratin with bechamel sauce, as well as tender braised veal ossobuco ($32) on a bed of green pea risotto among others.
|Venue name:||Open Door Policy||Contact:|
19 Yong Siak St
|Opening hours:||Mon, Wed-Fri noon-11pm; Sat & Sun 11am-11pm|