Time Out says
Australian celebrity chef Scott Webster and chef de cuisine Douglas Tay have designed an innovative à la carte menu inspired by fresh Australian produce, combining Asian influences with Western grilling techniques. Meats like the Byron Bay Berkshire pork rack, Kühlbarra barramundi fillet, Grainge Black Angus New York steak are grilled in a stone hearth and comes with chutneys, pickles and sauces. For an appetising start to your meal, order from a wide array of fresh seafood, including ceviche cured with refreshing citrus juices and vibrant spices.
Resorts World Festive Walk, Crockfords Tower
8 Sentosa Gateway
|Opening hours:||Thu-Tue noon-3pm, 6-10.30pm|
|Do you own this business?|