Diego Chiarini’s short menu changes monthly. Its strengths lie in its variety and authenticity, with soft accents from the Tuscan and Piedmonte regions. There is much that delights, not least the attentive service. The pasta dishes are a triumph; standouts include robust rigatoni bathed in a deep red sauce of thyme, black olives and tender rabbit.
|Venue name:||Oso Ristorante||Contact:|
46 Bukit Pasoh Road
|Opening hours:||Mon-Fri noon-2.30pm, 6.30-10.30pm, Sat 6.30pm-10.30pm|
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