The chef specialises in Shunde cuisine (a variation of Cantonese food). There's the usual shark's fin and steamed garoupa. Go for their braised fish maw soup with pumpkin sauce and fried lobster rolls.
|Venue name:||Park Palace|
Mezzanine, Grand Park City Hall
10 Coleman Street
|Opening hours:||Daily 10am-2.30pm & 6.30-10.30pm|
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